SOLD OUT
Friday, Oct 18, 2019
6:30pm – 9:30pm
Come experience a night of fun, great ambiance and a feast to satisfy any seafood lovers thirst!
Seafood Menu:
- Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!
- Mango Mahi Mahi – Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.
- Asian Marinated Salmon – A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish.
- Shrimp & Vegetable Skewers – Perfectly grilled and seasoned to perfection will have you wanting more.
- Bacon Wrapped Shrimp – A crowd favorite delicious shrimp wrapped in crispy bacon
- Lime Cilantro Rice – White rice blended with lime and cilantro for a twist on the classic rice
Event Location
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410
Event Fees
Seafood Feast
$ 55.00
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