Friday, Oct 18, 2019

6:30pm – 9:30pm

Come experience a night of fun, great ambiance and a feast to satisfy any seafood lovers thirst!

Seafood Menu:

  • Shrimp Toast Appetizer –  Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!
  • Mango Mahi Mahi – Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.
  • Asian Marinated Salmon – A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish.   
  • Shrimp & Vegetable Skewers  –  Perfectly grilled and seasoned to perfection will have you wanting more.
  • Bacon Wrapped Shrimp –  A crowd favorite delicious shrimp wrapped in crispy bacon
  • Lime Cilantro Rice – White rice blended with lime and cilantro for a twist on the classic rice

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Seafood Feast
$ 55.00
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