All About Greek

Thursday, Apr 26, 2018

6:30pm – 9:30pm

Menu:

Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!

Greek-Style Stuffed Mushrooms – A wonderful bite-sized mushroom cap stuffed with tomato, olives, and feta cheese.

Lamb Bites with a cool and creamy Tzatziki Sauce – Succulent meatball-sized bites of lamb served with a wonderfully creamy Tzatziki Sauce.

Orzo pasta with Black Olives and Feta Cheese – Cooked to perfection, this pasta is a great addition to any Greek cuisine.

Spinach and Ricotta Gnocchi – Wonderful little dumplings stuffed with Ricotta and Spinach.

Dolmades – A must in Greek cooking! Tender grape leaves stuffed with a delicious beef and rice mixture.

Baklava – Rich and deliciously sweet, a classic Greek treat!

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Admission
$ 50.00