All About Greek
Thursday, Apr 26, 2018
6:30pm – 9:30pm
Menu:
Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!
Greek-Style Stuffed Mushrooms – A wonderful bite-sized mushroom cap stuffed with tomato, olives, and feta cheese.
Lamb Bites with a cool and creamy Tzatziki Sauce – Succulent meatball-sized bites of lamb served with a wonderfully creamy Tzatziki Sauce.
Orzo pasta with Black Olives and Feta Cheese – Cooked to perfection, this pasta is a great addition to any Greek cuisine.
Spinach and Ricotta Gnocchi – Wonderful little dumplings stuffed with Ricotta and Spinach.
Dolmades – A must in Greek cooking! Tender grape leaves stuffed with a delicious beef and rice mixture.
Baklava – Rich and deliciously sweet, a classic Greek treat!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event Location
U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410