Kids in the Kitchen
Saturday, Apr 28, 2018
1:30pm – 4:30pm
Join us for a Kid’s Tour of Italy!
Menu:
Spring Mix Salad with Herb Vinaigrette – Fresh spring greens with your choice of dressing. The perfect start to any meal!
Garlic Bread – Buttery and loaded with Garlic, will leave you wanting another slice.
Marinara Sauce – Full of Herbs and Spices that pair fantastically with our Garlic Bread.
Alfredo Pasta – Fettuccine Pasta smothered in our thick and creamy Alfredo Sauce.
Grilled Chicken – Grilled to perfection and a perfect addition to Fettuccine Alfredo.
Toasted Ravioli – A fried-up version of a regular favorite. Pairs great with our Marinara Sauce!
*Interactive cooking with the Chef for children ages 5-14
*Children ages 4 & under require adult supervision
*$5 fee for adults is for eating only, not for interactive cooking
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees