You’ll learn how to cook the perfect steak in the oven and the grill.

This 7-course menu includes:

Rib Eye, Filet, Flank Steak and New York Strip

Accompanied by an Iceberg Wedge Salad

Bearnaise Sauce, Mushroom Sauce

Roasted Garlic Broccoli, Goat Cheese

Whipped Mashed Potatoes

We’ll finish it off with a Dark Chocolate Mouse for dessert!