Cinco de Mayo Tequila Tasting & Mexican Fiesta

Saturday, May 5, 2018

1:30pm – 4:30pm

How to Pick a Good Tequila! Due to popular demand, we’ve added a second Cinco de Mayo class!

Will be presenting Tequilas types and a little history and on the aging process.

The above two categories of Tequila are then divided into the following five types of Tequila and are labeled as such: Will be tasting all but Extra Anejo.

Tequila Silver – Blanco – Plata – White – Platinum

Tequila Gold – Joven – Oro

Tequila Reposado

Tequila Añejo (extra aged)

Tequila Extra Añejo (ultra aged)

Respodo

Silver

Anejo

Join us for one of our most popular and tasty classes. Once you make these very simple Mexican-inspired dishes, you’ll be planning your next home dinner party to impress your friends. In addition, here is our new Mexican Fiesta menu:

Guacamole – Creamy avocado, spicy jalapeno and ripe tomatoes…perfect for dipping!

Queso Fundido – Loaded with cheese and spices…more than just your average cheese dip!

Refried Black Beans – Delicious black beans, garlic and smoky cumin.

Cilantro Lime Rice – White rice blended with lime and cilantro for a South-of-the-Border twist.

Herb Rubbed Chicken Tacos – Chicken marinated in lime, garlic and cumin guaranteed to start a fiesta in your mouth.

Mexican Corn  – Easy to make and tasty! This corn dish is popular with the street vendors in the area!

Strawberry Margarita Cupcakes – The perfect finish to any meal!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410

Event Fees

Admission
$ 55.00
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