South of the Border
Saturday, Sep 29, 2018
6:30pm – 9:30pm
Sangria – A wonderfully fruity combination that packs quite a punch!
Mexican Salad – A filling and healthy start to any meal. This salad is sure to please!
Black Bean Soup – A hearty start to any meal. This rich and delicious soup is a staple south of the border.
Spanish Rice – Simple and delicious, this rice dish is a wonderful addition to any household dinner table.
Chicken Mole with Chipotle – A simple dish loaded with the delicious smoky flavors of chipotle and mole.
Steak Fajitas – A family favorite! Flavorful skirt steak (b.k.a arrachera) served sizzling. A simple and delicious dish to make!
Baked Flan – A delicious custard dessert served in Spanish households worldwide.
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410
Event Fees