South of the Border

Saturday, Sep 29, 2018

6:30pm – 9:30pm

SangriaA wonderfully fruity combination that packs quite a punch!

Mexican SaladA filling and healthy start to any meal. This salad is sure to please!

Black Bean SoupA hearty start to any meal. This rich and delicious soup is a staple south of the border.

Spanish RiceSimple and delicious, this rice dish is a wonderful addition to any household dinner table.

Chicken Mole with ChipotleA simple dish loaded with the delicious smoky flavors of chipotle and mole.

Steak FajitasA family favorite! Flavorful skirt steak (b.k.a arrachera) served sizzling. A simple and delicious dish to make!

Baked FlanA delicious custard dessert served in Spanish households worldwide.

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410

Event Fees

Admission
$ 49.00
Days
Hours
Minutes
Seconds