Kids in the Kitchen
Saturday, Sep 8, 2018
1:30pm – 4:30pm
Quick Quesadillas – A classic and simple dish.
Herb Rubbed Chicken Tacos – Chicken marinated in lime, garlic and cumin guaranteed to start a fiesta in your mouth!
Mexican Rice – A delicious, warm side dish that is sure to please!
Mexican Style Corn – Easy to make and tasty! This corn dish is popular among the food cart vendors in the area.
Homemade Mexican Churros – A tasty ending to an authentic and fun menu!
*Interactive cooking with the Chef for children ages 5-14
*Children ages 4 & under require adult supervision
*$5 fee for adults is for eating only, not for interactive cooking
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees