Caribbean Creations

Friday, Jan 25, 2019

6:30pm – 9:30pm

Spring Salad – A lovely mix of spring greens, tomatoes, onions, cucumbers, celery and carrots topped with a flavorful Herb Vinaigrette.

Crispy Crab Cakes – A wonderful combination of Crabmeat and vegetables fried to perfection.

Jerk Chicken with Mango Chutney – Chicken breasts seasoned with homemade jerk seasoning and grilled over an open flame.

Beef Empanadas – Fried pastry pockets filled with beef, potatoes, tomatoes, and onions.

Caribbean Fried Rice – Rice cooked in island spices with chicken, onion, peppers, celery, asparagus, and carrots.

Twice Baked Sweet Potatoes – Sweet potatoes stuffed with a sweet mix of coconut milk, brown sugar, and cinnamon and topped with shredded coconut.

Caribbean Rum Sopped Coconut Cake – Deep rum flavor makes this Caribbean dessert simply delightful!

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410

Event Fees

Admission
$ 55.00
Admission(13 yrs & Under)
$ 35.00