Friday, Nov 15, 2019
6:30pm – 9:30pm
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
Roasted Cauliflower Salad with Lemon Tahini Dressing – A wonderfully exotic salad combining sweet roasted flavors covered in a tangy lemon tahini dressing.
Roast Beef with Merlot and Mushroom Reduction – Delicious sliced beef served with a Shiitake Mushroom and Merlot sauce, boasting hints of shallots and thyme.
Roasted Asparagus Risotto – The roasted asparagus in this risotto makes a superb addition to this delightful side dish.
Whole Roasted Honey Balsamic Glazed Salmon – Seasoned to perfection with honey, balsamic vinegar and mustard glaze, this Salmon is a treat to your taste buds.
Roasted Vegetables – Bell peppers, squash, zucchini and onion tossed with a mix of fresh herbs.
Poached Pears – A rich Merlot sauce covers these delectable pears for a sweet and juicy dessert that is sure to please!
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410