All About BBQ
Saturday, Dec 7, 2019
6:30pm – 9:30pm
Bruschetta – Chopped basil, tomatoes, and parmesan blended and served atop perfectly toasted bread.
Barbecue Ribs – A mouth watering savory and tender barbecue rib bursting with flavor makes the perfect barbecue dish!
Bacon-Wrapped Barbecue Shrimp – A crowd favorite! Delicious shrimp wrapped in crispy bacon with a sweet and smoky barbecue sauce.
Cast Iron Baked Beans – Rich and smoky beans make a perfect addition to any grilled meal.
Loaded Potato Skins – Crispy cheese potato skins, baked just right, then topped with cheddar cheese, bacon and sour cream.
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410