Seafood & Steak Tapas
Saturday, Feb 1, 2020
6:30pm – 9:30pm
Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.
Steak Arepas with Cream Sauce – No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven.
Chorizo Stuffed Dates – A tantalizing combination of dates, bacon and chorizo smothered in Chermoula Sauce.
Crab and Goat Cheese Empanadas – You will never look at a beef empanada the same again!
Chili Lime Shrimp – Tasty fried shrimp exploding with chili and garlic flavors.
Mini Fruit Tarts – Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu!
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410