Ideal for the budding chef as a gift certificate. This class will teach basic knife skills needed to be proficient in the kitchen.

From: The Zilling J. A. Henckels Complete Book of Knife Skills

Why Knife Skills Are Important

Anyone who wants to cook – whether professionally or at home – needs to know how to use a knife. And that doesn’t just mean knowing how to cut various vegetables into various shapes, though that’s certainly part of it. It also means knowing how to hold a knife and, equally importantly, how to hold the item you’re cutting in a way that prevents you from cutting yourself. Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster, making you much more efficient in the kitchen.

This class us available monthly, fee is $45 per participant.