Friday, Apr 3, 2020
6:15pm – 9:30pm
Grilled Romaine with Blue Cheese Bacon Vinaigrette – Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon.
Beer, Cheese & Bacon Fondue – Melted cheese melded together with dark lager beer and bacon. How can’t you resist?
Sweet and Spicy Bacon Wrapped Shrimp – A little sweet, a little spicy, a lot of bacon and a whole lot of flavor in these bite-sized shrimps.
Bacon-Cheese Turkey Loaf – This is not your grandma’s meatloaf, but we bet you will make it time and time again.
Sweet Potato, Bacon and Apple Hash – A tasty accompaniment to any main dish, this hash is sure to please.
Kickin’ Candied Bacon – Sweet and salty mix that will please even the pickiest of palates!
Salted Caramel Bacon Monkey Bread – A tasty twist on an old favorite.
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410