Bacon Lover’s Feast

Friday, Apr 3, 2020

6:30pm – 9:30pm

Menu:

Grilled Romaine with Blue Cheese Bacon Vinaigrette – Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon.

Beer, Cheese & Bacon Fondue – Melted cheese melded together with dark lager beer and bacon. How can’t you resist?

Sweet and Spicy Bacon Wrapped Shrimp – A little sweet, a little spicy, a lot of bacon and a whole lot of flavor in these bite-sized shrimps.

Bacon-Cheese Turkey LoafThis is not your grandma’s meatloaf, but we bet you will make it time and time again.

Sweet Potato, Bacon and Apple Hash – A tasty accompaniment to any main dish, this hash is sure to please.

Kickin’ Candied Bacon – Sweet and salty mix that will please even the pickiest of palates!

Salted Caramel Bacon Monkey BreadA tasty twist on an old favorite.

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 55.00