Sweet & Savory Fondue
Saturday, Apr 11, 2020
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic Vinaigrette.
Cheese Fondue – A flavorful mix of Swiss and Fontina cheese, garlic, and white wine accompanied with assorted breads, fresh fruits and vegetables for dipping.
Entrees – Delicate cuts of chicken, steak, & shrimp cooked in a hot oil and served with an assortment of sauces.
-Hoisin Honey Sauce, Soy Ginger Sauce, Chipotle BBQ Sauce, and Peanut Sauce
Chocolate Fondue – A rich chocolate and caramel dipping sauce for assorted fruits and baked goods!
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410