Seafood Feast

Saturday, Apr 25, 2020

6:15pm – 9:30pm

Menu:

Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!

Mango Mahi Mahi – Dress up your grilled mahi mahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.

Asian Marinated Salmon – A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish! 

Shrimp & Vegetable Skewers  – Perfectly grilled and seasoned to perfection!

Bacon Wrapped Shrimp – A crowd favorite delicious shrimp wrapped in crispy bacon.

Lime Cilantro Rice – White rice blended with lime and cilantro for a twist on the classic rice.

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 65.00