Seafood Feast

Saturday, Apr 25, 2020

6:30pm – 9:30pm

Menu:

Shrimp Toast Appetizer – Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!

Mango Mahi Mahi – Dress up your grilled mahi mahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.

Asian Marinated Salmon – A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish! 

Shrimp & Vegetable Skewers  – Perfectly grilled and seasoned to perfection!

Bacon Wrapped Shrimp – A crowd favorite delicious shrimp wrapped in crispy bacon.

Lime Cilantro Rice – White rice blended with lime and cilantro for a twist on the classic rice.

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 65.00