It’s All Greek To Me!

Friday, May 15, 2020

6:30pm – 9:30pm

Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!

Greek-Style Stuffed Mushrooms – A wonderful bite-sized mushroom cap stuffed with tomato, olives and feta cheese.

Lamb Bites with a cool and creamy Tzatziki Sauce – Succulent meatball-sized bites of lamb served with a wonderfully creamy Tzatziki Sauce.

Orzo pasta with Black Olives and Feta Cheese – Cooked to perfection, this pasta is a great addition to any Greek cuisine.

Spinach and Ricotta Gnocchi – Wonderful little dumplings stuffed with Ricotta and Spinach.

Dolmades – A must in Greek cooking! Tender grape leaves stuffed with a delicious beef and rice mixture.

Baklava – Rich and deliciously sweet, a classic Greek treat!

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410

Event Fees

Admission(13 yrs & Under)
$ 35.00
$ 55.00