Seafood & Steak Tapas

Saturday, May 16, 2020

6:30pm – 9:30pm

Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.

Steak Arepas with Cream Sauce – No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven.

Chorizo Stuffed Dates – A tantalizing combination of dates, bacon and chorizo smothered in Chermoula Sauce.

Crab and Goat Cheese Empanadas – You will never look at a beef empanada the same again!

Chili Lime Shrimp – Tasty fried shrimp exploding with chili and garlic flavors.

Mini Fruit Tarts – Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410

Event Fees

$ 65.00