Valentines Day Feast – 12:30p Class
Sunday, Feb 14, 2021
12:30pm – 2:00pm
Freshness is ephemeral, and geography expresses itself in the taste of the food—sometimes subtly and sometimes profoundly. The foods of our world share a similar motherhood of soil and weather, making for happier culinary relationships than those from dissimilar climates.
Menu
Beverages:
 – Bloody Mary’s , Mimosas, Coffee, Water, Juice
Appetizers:
– Chilled Shrimp w/ Cocktail Sauce, Fresh Fruit, Caprice Bites
Stove Top:
 – Eggs and Omelets to Order, Bacon, Sausage Links, Vegetable Quiche, O’Brien Potatoes
Carving Station:
Turkey Breast, Beef Eye of Round
Tenderloin in marsala Sauce, Roasted Herbed Salmon w/ Lemon
Additional Treats
Roasted Vegetables & Garlic Mashed Potatoes
Assorted Pastries
Event Location
U Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees