Valentines Day Feast – 2p Class

Sunday, Feb 14, 2021

2:00pm – 3:15am

Freshness is ephemeral, and geography expresses itself in the taste of the food—sometimes subtly and sometimes profoundly. The foods of our world share a similar motherhood of soil and weather, making for happier culinary relationships than those from dissimilar climates.

Menu

Beverages:

  – Bloody Mary’s , Mimosas, Coffee, Water, Juice

Appetizers:

– Chilled Shrimp w/ Cocktail Sauce, Fresh Fruit, Caprice Bites

Stove Top:

  – Eggs and Omelets to Order, Bacon, Sausage Links, Vegetable Quiche, O’Brien Potatoes

Carving Station:

Turkey Breast, Beef Eye of Round

Tenderloin in marsala Sauce, Roasted Herbed Salmon w/ Lemon

Additional Treats

Roasted Vegetables & Garlic Mashed Potatoes

Assorted Pastries

Event Location

U Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410

Event Fees

Admission
$ 69.00