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Tuesday, May 4, 2021
6:15pm – 9:30pm
Shrimp & Fish Po’ Boy – Classic New Orleans Sandwich.
New Orleans BBQ Shrimp – Spicy shrimp with Cajun seasoning.
Boudin Sausage – We serve this dish as meatballs but it can be done as a stuffing or sausage.
Chicken and Andouille Gumbo – Chicken and sausage with peppers and thickened with rice.
Jambalaya – A Cajun dish of rice, shrimp and sausage that is pure comfort food.
Cajun Red Beans – Smoked pork gives this dish its distinctive aroma.
Banana’s Foster – Over 35,000 pounds of bananas are served yearly to produce the most requested item on Brennans menu.
UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410