All About BBQ

Saturday, Jul 31, 2021

6:30pm – 9:30pm


Bruschetta – Chopped basil, tomatoes, and parmesan blended and served atop perfectly toasted bread. 

Barbecue Ribs –  A mouth watering savory and tender barbecue rib bursting with flavor makes the perfect barbecue dish!

Bacon-Wrapped Barbecue Shrimp –  A crowd favorite! Delicious shrimp wrapped in crispy bacon with a sweet and smoky barbecue sauce.

Cast Iron Baked Beans – Rich and smoky beans make a perfect addition to any grilled meal.

Loaded Potato Skins –  Crispy cheese potato skins, baked just right, then topped with cheddar cheese, bacon and sour cream.

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

$ 59.00