South of the Border

Friday, Dec 24, 2021

6:30pm – 9:30pm

Menu:

Sangria – A wonderfully fruity combination that packs quite a punch!

Black Bean Soup – A hearty start to any meal. This rich and delicious soup is a staple south of the border.

Spanish Rice – Simple and delicious, this rice dish is a wonderful addition to any household dinner table.

Chicken Mole with Chipotle – A simple dish loaded with the delicious smoky flavors of chipotle and mole.

Baked Flan – A delicious custard desert served in Spanish households worldwide.

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

South of the Border
$ 50.00
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