South of the Border
Friday, Dec 24, 2021
6:30pm – 9:30pm
Sangria – A wonderfully fruity combination that packs quite a punch!
Black Bean Soup – A hearty start to any meal. This rich and delicious soup is a staple south of the border.
Spanish Rice – Simple and delicious, this rice dish is a wonderful addition to any household dinner table.
Chicken Mole with Chipotle – A simple dish loaded with the delicious smoky flavors of chipotle and mole.
Baked Flan – A delicious custard desert served in Spanish households worldwide.
U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410