NEW MENU!! – Taste of Smoked Meats!
Saturday, May 21, 2022
6:15pm – 9:30pm
Smoked Ribeye Steak – Simply seasoned with salt, pepper and
garlic, then smoked to perfection.
Smoked Pork Chops – Our own dry rub compliments these chops.
Smoked Cajun Spiced Shrimp – Smoked till just opaque keeps the shrimp
tender and succulent.
Chimichurri Sauce – Parsley and cilantro are the base for this
Blue Cheese Sauce – Creamy blue cheese sauce goes well with
any roasted foods.
Roasted Carrots with Onions and Garlic – Oblique cut carrots, French cut onions and
garlic roasted to perfection.
Roasted Potatoes – Perfect side for smoked meals.
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410