NEW MENU!! – Taste of Smoked Meats!

Saturday, May 21, 2022

6:15pm – 9:30pm

Smoked Ribeye Steak – Simply seasoned with salt, pepper and

garlic, then smoked to perfection.

Smoked Pork Chops – Our own dry rub compliments these chops.

Smoked Cajun Spiced Shrimp – Smoked till just opaque keeps the shrimp

tender and succulent.

Chimichurri Sauce – Parsley and cilantro are the base for this

classic sauce.

Blue Cheese Sauce – Creamy blue cheese sauce goes well with

any roasted foods.

Roasted Carrots with Onions and Garlic – Oblique cut carrots, French cut onions and

garlic roasted to perfection.

Roasted Potatoes – Perfect side for smoked meals.

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana (IN), 46410

Event Fees

$ 80.00