Taste of Tuscany 11/18/22
Friday, Nov 18, 2022
6:30pm – 9:30pm
Tuscan Sangria: Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.
Bruschetta: Toasted bread piled high with tomatoes and herbs.
Panzanella with Balsamic Vinaigrette : A wonderful blend of mixed leafy greens with homemade croutons and a wonderful balsamic vinaigrette.
Creamy Tuscan Chicken: The sauce elevates chicken to another level.
Creamy Tuscan Sausage Pasta: Simple and hearty sausage dish.
Tuscan Roasted Potatoes: The lemon defines the taste of this dish.
Tuscan Styled Vegetables: White beans add texture and protein to this hearty side dish.
Schiacciata Alla Fiorentin: A sweet cake, fragrant with orange and vanilla
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410