Taste of Seafood 11/19/22

Saturday, Nov 19, 2022

6:15pm – 9:30pm

Shrimp Toast Appetizer: Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!

Mango Mahi Mahi: Dress up your grilled mahi mahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.

Asian Marinated Salmon: A mouthwatering savory and moist salmon bursting with Asian flavors that will make the perfect dish.

Shrimp & Vegetable Skewers: Perfectly grilled and seasoned to perfection!

Bacon Wrapped Shrimp: A crowd favorite, delicious shrimp wrapped in crispy bacon.

Lime Cilantro Rice: White rice blended with lime and cilantro for a twist on classic rice.

Event Location

UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 85.00
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