St. Patrick’s Day Culinary Event!
Thursday, Mar 17, 2022
6:15pm – 9:30pm
Our Chef will prepare and present an interactive six course meal with adult beverages
Meet and Greet with the Chef
menu discussion, complimentary cocktail and Italian bruschetta bar
Amuse Bouche
light appetizer selected by the Chef
Salad
Caesar romaine and pasta salad
Sorbet
Lemon sorbet
Samplings
Pan seared, oven roasted pork tenderloin and white pesto pasta
Blackened Tuna in lemon cream sauce topped with bruschetta
Main Course
Sous vide and pan seared prime top sirloin steak with fondant
potatoes and fresh vegetables
Dessert
Bananas Foster
seating is limited to eight people • starts promptly at 6:30pm • wine
samplings include Savignon Blanc and Cabernet • $135 per person
5150 East Lincoln Highway • Merrillville, IN
219-942-0883 for reservations and information
Event Location
UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410
Event Fees