St. Patrick’s Day Culinary Event!

Thursday, Mar 17, 2022

6:15pm – 9:30pm

Our Chef will prepare and present an interactive six course meal with adult beverages

 

Meet and Greet with the Chef

menu discussion, complimentary cocktail and Italian bruschetta bar

 

Amuse Bouche

light appetizer selected by the Chef

Salad

Caesar romaine and pasta salad

Sorbet

Lemon sorbet

Samplings

Pan seared, oven roasted pork tenderloin and white pesto pasta

Blackened Tuna in lemon cream sauce topped with bruschetta

Main Course

Sous vide and pan seared prime top sirloin steak with fondant

potatoes and fresh vegetables

Dessert

Bananas Foster

 

seating is limited to eight people • starts promptly at 6:30pm • wine

samplings include Savignon Blanc and Cabernet • $135 per person

5150 East Lincoln Highway • Merrillville, IN

219-942-0883 for reservations and information

Event Location

UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 135.00
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