Taste of St. Patrick’s – 3/17/23 SPECIAL MENU
Friday, Mar 17, 2023
6:15pm – 9:30pm
MENU
- Irish Soda Bread
- Colcannon Soup
- Smoked Salmon
- Shepherds Pie
- Roasted Carrots
- Corned beef and cabbage sliders
- Boxty
- Coddle
Dessert & a little more Irish tradition
- Bread pudding
- Irish coffee
- Black velvet
- Guinness Beer
The Fine Print:
*BYOB
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event Location
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410
Event Fees