Taste of St. Patrick’s – 3/17/23 SPECIAL MENU

Friday, Mar 17, 2023

6:15pm – 9:30pm

MENU

  • Irish Soda Bread
  • Colcannon Soup
  • Smoked Salmon
  • Shepherds Pie
  • Roasted Carrots
  • Corned beef and cabbage sliders
  • Boxty
  • Coddle

Dessert & a little more Irish tradition

  • Bread pudding
  • Irish coffee
  • Black velvet
  • Guinness Beer

The Fine Print:

*BYOB

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

$ 100.00
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