With over 35 years of business experience chef Brian trained at the Chicago Food Depository helping to produce over 2500 meals per day. After graduation Brian stayed on for a while doing test recipes before moving on to line work at a restaurant. From line cook to lead cook to executive chef and operations manager where he gained experience working with restaurants, catering and 14 banquet locations.
Brian moved in to doing catering on his own being named one of Thumbtack’s best caterers for 2 years. Looking to a more stable work schedule he became the Director of Dining Services for the largest senior care facility in the country. Brian has recently retired and is happy to pass on some of his experience to those who are looking for an entertaining night out, and with our new cooking school passing on his passion for cooking.