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We have…
UCook We Teach Culinary Arts
6:30pm
Chef Brian
With over 35 years of business experience Chef Brian trained at the Chicago Food Depository helping to produce over 2500 meals per day. After…
Caribbean Creations
6:30pm – 9:30pm
Spring Salad – A lovely mix of spring greens, tomatoes, onions, cucumbers, celery and carrots topped with a flavorful Herb Vinaigrette.
Crispy Crab…
Private Party, Choose another date
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic…
UCook We Teach Culinary Arts (2nd Class)
12:00pm – 3:00pm
Chef Brian
With over 35 years of business experience Chef Brian trained at the Chicago Food Depository helping to produce over 2500 meals per day. After…
Tour of Italy
6:30pm – 9:30pm
Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!
Fettuccine Alfredo – Wonderful Fettuccine Pasta smothered…
Great American Steak
6:30pm – 9:30pm
You’ll learn how to cook the perfect steak in the oven and the grill!
Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing
Rib Eye, Filet,…
UCook We Teach Culinary Arts (3rd Class)
12:00pm – 3:00pm
Chef Brian
With over 35 years of business experience Chef Brian trained at the Chicago Food Depository helping to produce over 2500 meals per day. After…
Meat Lover’s Feast
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic…
It’s All Greek To Me!
6:30pm – 9:30pm
Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!
Greek-Style Stuffed Mushrooms – A wonderful bite-sized…
Great American Steak
6:30pm – 9:30pm
You’ll learn how to cook the perfect steak in the oven and the grill!
Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing
Rib Eye, Filet,…
Surf & Turf Tapas
6:30pm – 9:30pm
Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.
Steak Arepas with Cream Sauce – No tapas menu…
UCook We Teach Culinary Arts (4th Class)
12:00pm – 3:00pm
Chef Brian
With over 35 years of business experience Chef Brian trained at the Chicago Food Depository helping to produce over 2500 meals per day. After…
Mexican Fiesta
6:30pm – 9:30pm
Join us for one of our most popular and tasty classes. Once you make these very simple Mexican-inspired dishes, you’ll be planning your next home dinner…
Roasted Delights
6:30pm – 9:30pm
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
Roasted Cauliflower…
Cajun Style
6:30pm – 9:30pm
Chicken and Andouille Gumbo – The most popular Cajun dish!
New Orleans BBQ Shrimp – Delicious shrimp tossed with some tasty seasonings and BBQ sauce.
Boudin…
Tequila Tasting & Mexican Fiesta
6:30pm – 9:30pm
How to Pick a Good Tequila!
Will be presenting Tequilas types and a little history and on the aging process.
Tequila Silver – Blanco – Plata…
Meat Lovers Feast
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic…
Caribbean Creations
6:30pm – 9:30pm
Menu:
Spring Salad – A lovely mix of spring greens, tomatoes, onions, cucumbers, celery and carrots topped with a flavorful Herb Vinaigrette.
Crispy…
Bacon Lover’s Feast
6:30pm – 9:30pm
Grilled Romaine with Blue Cheese Bacon Vinaigrette – Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon.
Beer,…
Great American Steak
6:30pm – 9:30pm
You’ll learn how to cook the perfect steak in the oven and the grill!
Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing
Rib Eye, Filet,…
Tour of Italy
6:30pm – 9:30pm
Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!
Fettuccine Alfredo – Wonderful Fettuccine Pasta smothered…
Sold Out choose another date
6:30pm – 9:30pm
Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!
Greek-Style Stuffed Mushrooms – A wonderful bite-sized…
Surf & Turf Tapas
6:30pm – 9:30pm
Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.
Steak Arepas with Cream Sauce – No tapas menu…
Roasted Delights
6:30pm – 9:30pm
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
Roasted Cauliflower…
All About BBQ
6:30pm – 9:30pm
Bruschetta – Chopped basil, tomatoes, and parmesan blended and served atop perfectly toasted bread.
Barbecue Ribs – A mouth watering savory and tender…
Surf & Turf Tapas
6:30pm – 9:30pm
Tequila Seafood Medley Ceviche – Orange, lime, cilantro and tequila blow this ceviche out of the water.
Steak Arepas with Cream Sauce – No tapas menu…
Great American Steak
6:30pm – 9:30pm
You’ll learn how to cook the perfect steak in the oven and the grill!
Iceberg Wedge Salad with Buttermilk Blue Cheese Dressing
Rib Eye, Filet,…
Tour of Italy
6:30pm – 9:30pm
Spring Salad – Fresh spring greens with your choice of dressing. The perfect start to any meal!
Fettuccine Alfredo – Wonderful Fettuccine Pasta smothered…
Bacon Lovers Feast
6:30pm – 9:30pm
Menu:
Grilled Romaine with Blue Cheese Bacon Vinaigrette – Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon.
Beer…
Caribbean Creations
6:30pm – 9:30pm
Spring Salad – A lovely mix of spring greens, tomatoes, onions, cucumbers, celery and carrots topped with a flavorful Herb Vinaigrette.
Crispy Crab…
It’s All Greek To Me!
6:30pm – 9:30pm
Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!
Greek-Style Stuffed Mushrooms – A wonderful bite-sized…
Meat Lover’s Feast
6:30pm – 9:30pm
Mixed Greens with Balsamic Vinaigrette and Homemade Croutons – A wonderful blend of mixed leafy greens with homemade croutons and a wonderful Balsamic…