Taste of Seafood and Steak Tapas – 4/19/24

Friday, Apr 19, 2024

6:15pm – 9:30pm

Tequila Seafood Medley Ceviche: Orange, lime, cilantro and tequila blow this ceviche out of the water! 

Steak Arepas with Cream Sauce: No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven! 

Crab and Goat Cheese Empanadas: You will never look at a beef empanada the same again! 

Chili Lime Shrimp: Tasty fried shrimp exploding with chili and garlic flavors. 

Mini Fruit Tarts: Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu! 

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Highway
Merrillville, IN, 46410

Event Fees

$ 85.00
Days
Hours
Minutes
Seconds