Taste of Tuscany – 4/26/24
Friday, Apr 26, 2024
6:15pm – 9:30pm
Menu:
Tuscan Sangria: Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.
Bruschetta: Toasted bread piled high with tomatoes and herbs.
Panzanella with Balsamic Vinaigrette : A wonderful blend of mixed leafy greens with homemade croutons and a wonderful balsamic vinaigrette.
Creamy Tuscan Chicken: The sauce elevates chicken to another level.
Creamy Tuscan Sausage Pasta: Simple and hearty sausage dish.
Tuscan Roasted Potatoes: The lemon defines the taste of this dish.
Tuscan Styled Vegetables: White beans add texture and protein to this hearty side dish.
Schiacciata Alla Fiorentin: A sweet cake, fragrant with orange and vanilla
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Highway
Merrillville, IN, 46410
Event Fees