Taste of Tuscany – 4/26/24

Friday, Apr 26, 2024

6:15pm – 9:30pm

Menu:

Tuscan Sangria: Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.

Bruschetta: Toasted bread piled high with tomatoes and herbs.

Panzanella with Balsamic Vinaigrette : A wonderful blend of mixed leafy greens with homemade croutons and a wonderful balsamic vinaigrette.

Creamy Tuscan Chicken: The sauce elevates chicken to another level.

Creamy Tuscan Sausage Pasta: Simple and hearty sausage dish.

Tuscan Roasted Potatoes: The lemon defines the taste of this dish.

Tuscan Styled Vegetables: White beans add texture and protein to this hearty side dish.

Schiacciata Alla Fiorentin: A sweet cake, fragrant with orange and vanilla

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Highway
Merrillville, IN, 46410

Event Fees

$ 85.00
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