Thanksgiving Dinner

Saturday, Nov 18, 2017

6:30pm – 9:30pm

Menu:

Citrus Turkey Spinach Salad – A tasty and healthy salad with oranges, grapefruit and almonds.

Roast Turkey – Let our chefs teach you how to cook a perfect turkey for you and your family.

Pan Gravy – Don’t let those drippings go to waste. Learn how to make your own gravy from those delicious juices.

Sweet Potato Praline Casserole – No Thanksgiving dinner is complete without this delectable side.

Cranberry Sage Dressing – The familiar flavors of fall permeate this tasty dressing.

Chestnut Dressing – Roasted Chestnuts bring a magnificently earthy flavor to this simple dressing recipe.

Cranberry Sauce – Simple. Delicious. You’ll never buy a can again!

Pumpkin Pie – A staple at any holiday table. Learn to make this simple pie from scratch, including the crust and whip creamed topping!

Event Location

U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Thanksgiving Dinner
$ 50.00