Thanksgiving Dinner
Saturday, Nov 18, 2017
6:30pm – 9:30pm
Menu:
Citrus Turkey Spinach Salad – A tasty and healthy salad with oranges, grapefruit and almonds.
Roast Turkey – Let our chefs teach you how to cook a perfect turkey for you and your family.
Pan Gravy – Don’t let those drippings go to waste. Learn how to make your own gravy from those delicious juices.
Sweet Potato Praline Casserole – No Thanksgiving dinner is complete without this delectable side.
Cranberry Sage Dressing – The familiar flavors of fall permeate this tasty dressing.
Chestnut Dressing – Roasted Chestnuts bring a magnificently earthy flavor to this simple dressing recipe.
Cranberry Sauce – Simple. Delicious. You’ll never buy a can again!
Pumpkin Pie – A staple at any holiday table. Learn to make this simple pie from scratch, including the crust and whip creamed topping!
Event Location
U Cook Entertaining Cooking School, 5150 E. US Hwy 30
Merrillville, IN, 46410
Event Fees