Caribbean Creations
Saturday, Nov 25, 2017
6:30pm – 9:30pm
Menu:
Crispy Crab Cakes with Jalapeno Tomato Dip
Jerk Chicken with Mango Chutney
Chicken breasts seasoned with homemade jerk seasoning and grilled over an open flame
Chicken Empanadas
Fried pastry pockets filled with beef, potatoes, tomatoes, and onions
Caribbean Fried Rice
Rice cooked in island spices with chicken, onion, peppers, celery, asparagus, and carrots
Twice Baked Sweet Potatoes
Sweet Potatoes stuffed with a sweet mix of coconut milk, brown sugar, and cinnamon and topped with shredded coconut
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Event Location
UCook Entertaining Cooking School , 5150 EAST 81ST AVE
MERRILLVILLE, Indiana, 46410
Event Fees