Seafood Feast
Saturday, Dec 23, 2017
6:30pm – 9:30pm
Menu
Shrimp Toast Appetizer
Each toast has a layer of crisp bread on one side, and ginger and scallion flavored minced shrimp on the other that will leave you wanting more!
Mango Mahi Mahi
Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleasing summer supper.
Asian Marinated Salmon
A mouthwatering savory and moist Salmon bursting with Asian flavors that will make the perfect dish.
Shrimp & Vegetable Skewers
Perfectly grilled and seasoned to perfection will have you wanting more.
Bacon Wrapped Shrimp
A crowd favorite delicious shrimp wrapped in crispy bacon
Lime Cilantro Rice
White rice blended with lime and cilantro for a twist on the classic rice
Event Location
U Cook Kitchen, 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees