This is a feast fit for royalty. Immerse your taste buds with the indulgent flavors of salmon and roast beef smothered in a spectacular Merlot reduction.

Menu:

• Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
• Roasted Cauliflower Salad with Lemon Tahini Dressing – a combination of sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.
• Roast Beef with Merlot and Mushroom Reduction – Delicious sliced beef served with a Shiitake Mushroom and Merlot sauce, boasting hints of shallots and thyme.
• Roasted Asparagus Risotto – The roasted asparagus in this risotto makes a superb addition to this delightful side dish.
• Whole Roasted Honey Balsamic Glazed Salmon – Seasoned to perfection with honey, balsamic vinegar and mustard glaze, this Salmon is a treat to your taste buds.
• Roasted Vegetables – Bell peppers, squash, zucchini and onion tossed with a mix of fresh herbs
• Poached Pears – A rich Merlot sauce covers these delectable pears for a sweet and juicy dessert that is sure to please.