You’ll learn how to cook the perfect steak in the oven and the grill.

Start out your night with some complementary champagne!

This 7-course menu includes:

• Rib Eye, Filet, Flank Steak and New York Strip
• Accompanied by an Iceberg Wedge Salad
• Bearnaise Sauce, Mushroom Sauce
• Roasted Garlic Broccoli, Goat Cheese
• Whipped Mashed Potatoes
• We’ll finish it off with a Dark Chocolate Mouse for dessert!

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!