Kids in the Kitchen (SOLD OUT)
Saturday, Feb 17, 2018
1:30pm – 4:30pm
This month’s theme for Kids in the Kitchen:
Fair Foods in February!
Menu:
- Fried Vegetables and Pickles
- Fried Cheese Balls
- Indiana-Style Corn Dogs
- Classic Hot Dogs
- Funnel Cakes
- Old-Fashioned Grape, Orange, or Root Bear Floats
*Interactive cooking with the Chef for children ages 5-14
*Children ages 4 & under require adult supervision
*$5 fee for adults is for eating only, not for interactive cooking
Event Location
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, IN, 46410
Event Fees
Kids Cost
$ 35.00
Adult Cost
$ 5.00
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