Back by Popular Demand: Caribbean Creations with Planter’s Punch!

This delicious menu includes:

Spring Salad – A lovely mix of spring greens, tomatoes, onions, cucumbers, celery and carrots topped with a flavorful Herb Vinaigrette.

Crispy Crab Cakes – A wonderful combination of Crabmeat and vegetables fried to perfection!

Jerk Chicken with Mango Chutney – Chicken breasts seasoned with homemade jerk seasoning and grilled over an open flame.

Beef Empanadas – Fried pastry pockets filled with beef, potatoes, tomatoes, and onions.

Caribbean Fried Rice – Rice cooked in island spices with chicken, onion, peppers, celery, asparagus, and carrots.

Twice Baked Sweet Potatoes – Sweet potatoes stuffed with a sweet mix of coconut milk, brown sugar, and cinnamon and topped with shredded coconut.

Caribbean Rum Sopped Coconut Cake – Deep rum flavor makes this Caribbean dessert simply delightful!

Planter’s Punch – A delicious cocktail made up of dark rum, a variety of juices and more!

Limited spaces available for this popular class. Click below to register!