Mexican Fiesta
Saturday, Aug 17, 2019
6:30pm – 9:30pm
Join us for one of our most popular and tasty classes. Once you make these very simple Mexican-inspired dishes, you’ll be planning your next home dinner party to impress your friends.
Menu:
- Guacamole – Creamy avocado, spicy jalapeno and ripe tomatoes…perfect for dipping!
- Queso Fundido – Loaded with cheese and spices…more than just your average cheese dip!
- Refried Black Beans – Delicious black beans, garlic and smoky cumin.
- Cilantro Lime Rice – White rice blended with lime and cilantro for a South-of-the-Border twist!
- Herb Rubbed Chicken Tacos – Chicken marinated in lime, garlic and cumin guaranteed to start a fiesta in your mouth.
- Mexican Corn – Easy to make and tasty! This corn dish is popular among the food cart vendors in the area.
- Strawberry Margarita Cupcakes – The perfect finish to any meal!
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
Event Location
U Cook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana, 46410
Event Fees