It’s All Greek To Me!
Friday, Dec 6, 2019
6:30pm – 9:30pm
Saganaki – An exciting appetizer of Kasseri cheese melted in a pan by setting it on fire. OPA!
Greek-Style Stuffed Mushrooms – A wonderful bite-sized mushroom cap stuffed with tomato, olives and feta cheese.
Lamb Bites with a cool and creamy Tzatziki Sauce – Succulent meatball-sized bites of lamb served with a wonderfully creamy Tzatziki Sauce.
Orzo pasta with Black Olives and Feta Cheese – Cooked to perfection, this pasta is a great addition to any Greek cuisine.
Spinach and Ricotta Gnocchi – Wonderful little dumplings stuffed with Ricotta and Spinach.
Dolmades – A must in Greek cooking! Tender grape leaves stuffed with a delicious beef and rice mixture.
Baklava – Rich and deliciously sweet, a classic Greek treat!
UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410