Meat Lover’s Feast

Friday, Feb 7, 2020

6:30pm – 9:30pm


Lemon Chicken Appetizer A wonderful bright appetizer served on toasted crostini. 

Pork Tenderloin Medallions with Spicy Pineapple Chutney Spicy pineapple chutney makes a fantastically flavorful accompaniment to these perfectly cooked pork medallions. 

New York Strip Steak with Gorgonzola Sauce – A nice serving of New York Strip covered with a delicious Gorgonzola cheese sauce. 

Roasted Vegetables The hearty flavor of mixed vegetables compliments this meat menu. Mozzarella Stuffed Turkey Meatballs – A lower fat, yet extremely flavorful meatball alternative with a cheesy surprise in the middle. 

Chocolate Lava Cake – A wonderful explosion of chocolate flavor! 

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410

Event Fees

$ 59.00