*Private Event*

Friday, May 1, 2020

6:30pm – 9:30pm

Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.

Roasted Cauliflower Salad with Lemon Tahini Dressing – A wonderfully exotic salad combining sweet roasted flavors covered in a tangy lemon tahini dressing. ​​

Roast Beef with Merlot and Mushroom Reduction – Delicious sliced beef served with a Shiitake Mushroom and Merlot sauce, boasting hints of shallots and thyme.

Roasted Asparagus Risotto – The roasted asparagus in this risotto makes a superb addition to this delightful side dish.

Whole Roasted Honey Balsamic Glazed Salmon – Seasoned to perfection with honey, balsamic vinegar and mustard glaze, this Salmon is a treat to your taste buds.

Roasted Vegetables – Bell peppers, squash, zucchini and onion tossed with a mix of fresh herbs.

Poached Pears – A rich Merlot sauce covers these delectable pears for a sweet and juicy dessert that is sure to please!

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Hwy
Merrillville, Indiana (IN), 46410

Event Fees

$ 65.00
Admission(13 yrs & Under)
$ 35.00