Saturday, May 9, 2020
6:30pm – 9:30pm
Grilled Romaine Flavorful grilled greens covered in a delightful vinaigrette made with blue cheese and bacon.
Beef Empanadas Fried pastry pockets filled with beef, potatoes, tomatoes, and onions.
Crispy Crab Cakes A wonderful combination of crabmeat and vegetables fried to perfection.
Jerk Chicken with Mango Chutney Chicken breasts seasoned with homemade jerk seasoning and grilled over an open flame.
Caribbean Fried Rice Rice cooked in island spices with chicken, onion, peppers, celery, asparagus, and carrots.
Roasted Sweet Potatoes Sweet potatoes roasted with a sweet mix of Caribbeans spices.
Caribbean Rum Sopped Coconut Cake Deep rum flavor makes this Caribbean dessert simply delightful!
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, Indiana, 46410