*SOLD OUT* Valentines Weekend Brunch

Sunday, Feb 16, 2020

11:00am – 2:00pm

*21 and over Event

  • Bloody Mary’s, Mimosas, Coffee, water and Juice

  • Chilled Shrimp with Cocktail Sauce, Fresh Fruit, Caprese Bites

  • Eggs and Omelets To Order, Bacon, Sausage Links, Vegetable Quiche, O’Brien Potatoes

        Carving Station:

  • Turkey Breast, Beef Eye of Round, Pork Tenderloin in Marsala Sauce, Roasted Herbed Salmon with Lemon

  • Roasted Vegetables, Garlic Mashed Potatoes

  • Assorted Pastries

Event Location

UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 45.00