*SOLD OUT* Valentines Weekend Brunch
Sunday, Feb 16, 2020
11:00am – 2:00pm
*21 and over Event
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Bloody Mary’s, Mimosas, Coffee, water and Juice
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Chilled Shrimp with Cocktail Sauce, Fresh Fruit, Caprese Bites
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Eggs and Omelets To Order, Bacon, Sausage Links, Vegetable Quiche, O’Brien Potatoes
Carving Station:
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Turkey Breast, Beef Eye of Round, Pork Tenderloin in Marsala Sauce, Roasted Herbed Salmon with Lemon
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Roasted Vegetables, Garlic Mashed Potatoes
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Assorted Pastries
Event Location
UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410
Event Fees
Admission
$ 45.00