Saturday, Dec 18, 2021
6:30pm – 9:30pm
Goat Cheese Crostini – Toasted French bread coated with perfectly caramelized onions and crumbled Goat cheese
Spinach & Artichoke Dip – Cheesy, creamy and loaded with spinach and served with a perfectly toasted crostini or warm pita bread
Shrimp Toast with Wasabi Sauce – A blend of shrimp, garlic, scallions, wasabi and ginger make this deliciously spicy spread
Loaded Potato Skins – Bacon and cheese stuffed potato skins make a perfect appetizer for any occasion.
Bruschetta – Chopped basil, tomatoes and Parmesan blended and served atop perfectly toasted bread.
Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.
The Fine Print:
*BYOB, except for kids classes.
*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.
*Maximum interactive class size is 14. Any extra guests will not be able to cook.
*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.
*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.
*Menu subject to change.
*Private Parties Available!
UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410