Appetizer Frenzy

Saturday, Dec 18, 2021

6:30pm – 9:30pm


Goat Cheese Crostini – Toasted French bread coated with perfectly caramelized onions and crumbled Goat cheese

Spinach & Artichoke Dip – Cheesy, creamy and loaded with spinach and served with a perfectly toasted crostini or warm pita bread

Shrimp Toast with Wasabi Sauce – A blend of shrimp, garlic, scallions, wasabi and ginger make this deliciously spicy spread

Loaded Potato Skins – Bacon and cheese stuffed potato skins make a perfect appetizer for any occasion.

Bruschetta – Chopped basil, tomatoes and Parmesan blended and served atop perfectly toasted bread.

Happy Hour Hummus – Enjoy a simply flavorful blend of chickpeas, tahini, garlic and lemon served with fresh vegetables for dipping.

The Fine Print:

*BYOB, except for kids classes.

*Minimum class size is 6. Classes with less than six people enrolled will be rescheduled for another date.

*Maximum interactive class size is 14. Any extra guests will not be able to cook.

*Payment-in-full required at time of reservation. If reservation is cancelled less than 72 hours from the day of the party, no refund will be given.

*Group reservations require a minimum of 10 people and a non-refundable deposit of half the total at time of reservation. Group reservations must be paid-in-full 72 hours before the day of class.

*Menu subject to change.

*Private Parties Available!

Event Location

UCook Entertaining Cooking School , 5150 E. US Hwy 30
Merrillville, IN, 46410

Event Fees

Appetizer Frenzy
$ 45.00