Taste of Cajun Cooking 6/24/22

Friday, Jun 24, 2022

6:15pm – 9:30pm

Shrimp & Fish Po’ Boy: Classic New Orleans Sandwich.

New Orleans BBQ Shrimp: Spicy shrimp with Cajun seasoning.

Boudin Sausage: We serve this dish as meatballs but it can be done as a stuffing or sausage.

Chicken and Andouille Gumbo: Chicken and sausage with peppers and thickened with rice.

Jambalaya: A Cajun dish of rice, shrimp and sausage that is pure comfort food.

Cajun Red Beans: Smoked pork gives this dish its distinctive aroma.

Banana’s Foster: Over 35,000 pounds of bananas are served yearly to produce the most requested item on Brennans menu.

Event Location

UCook Entertaining Cooking School , 5150 E. US HWY 30
Merrillville, Indiana, 46410

Event Fees

Admission
$ 85.00
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