Taste of Seafood and Steak Tapas – 2/8/25

Saturday, Feb 8, 2025

6:15pm – 9:30pm

Tequila Seafood Medley Ceviche: Orange, lime, cilantro and tequila blow this ceviche out of the water! 

Steak Arepas with Cream Sauce: No tapas menu is complete without Arepas. Add a flat iron steak and creamy sauce and you will feel like you’re in heaven! 

Crab and Goat Cheese Empanadas: You will never look at a beef empanada the same again! 

Chili Lime Shrimp: Tasty fried shrimp exploding with chili and garlic flavors. 

Mini Fruit Tarts: Loaded with fruity goodness, these mini tarts are a wonderfully sweet end to our tapas menu! 

Event Location

UCook Entertaining Cooking School , 5150 E. Lincoln Highway
Merrillville, IN, 46410

Event Fees

$ 90.00
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